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792![THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date:](https://www.pdfsearch.io/img/f1054f9c7c11d862d072a85bc19d786f.jpg) | Add to Reading ListSource URL: gain.fas.usda.govLanguage: English - Date: 2015-11-13 14:56:22
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793![© 2016 YMI, Inc. © 2016 YMI, Inc. potassium • Vitamin E lutein • Vitamin C • fiber © 2016 YMI, Inc. © 2016 YMI, Inc. potassium • Vitamin E lutein • Vitamin C • fiber](https://www.pdfsearch.io/img/4dfc6f0a55e2e2a86b473d7fc87c023f.jpg) | Add to Reading ListSource URL: ymiclassroom.comLanguage: English - Date: 2016-01-13 10:13:35
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794![The 26th Annual Vintage Alpine A Wine Experience in the Country Vintage Alpine began in 1990 and is now one of the largest events of its kind in The 26th Annual Vintage Alpine A Wine Experience in the Country Vintage Alpine began in 1990 and is now one of the largest events of its kind in](https://www.pdfsearch.io/img/ee1dc9bf57fe9aca73e4265901577df7.jpg) | Add to Reading ListSource URL: www.vintagealpine.orgLanguage: English - Date: 2016-01-21 12:20:33
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795![1st ANNUAL BAKING CONTEST Entry Form Name: _________________________________ Phone Number: ___________________________ Title of Recipe: _______________________________________________________________________ Please check 1st ANNUAL BAKING CONTEST Entry Form Name: _________________________________ Phone Number: ___________________________ Title of Recipe: _______________________________________________________________________ Please check](https://www.pdfsearch.io/img/dd4af1efd22ba8a2a1b055c7bef42ad4.jpg) | Add to Reading ListSource URL: heritage.tantramar.comLanguage: English - Date: 2016-07-30 14:48:34
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796![MEXICAN INSPIRED QUINOA BOWL W/BBQ TOFU CROUTONS & LIME AVOCADO CREAM [VEGAN & GLUTEN FREE] Salad Serves: 2-3 Tofu Prep, Marinating & Cooking: 5hrs -12hrs Salad Prep (Inc. of cooking): 30-40 mins Assembly: ≤5 mins MEXICAN INSPIRED QUINOA BOWL W/BBQ TOFU CROUTONS & LIME AVOCADO CREAM [VEGAN & GLUTEN FREE] Salad Serves: 2-3 Tofu Prep, Marinating & Cooking: 5hrs -12hrs Salad Prep (Inc. of cooking): 30-40 mins Assembly: ≤5 mins](https://www.pdfsearch.io/img/2a5012dd833f584d67069c350789bf21.jpg) | Add to Reading ListSource URL: eat2healthblog.files.wordpress.comLanguage: English - Date: 2016-03-21 06:10:11
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797![SCHMUTZIG IN A NUTSHELL CREAMY, DOUGHY, SHARP AND SOUR. DIRTY. A Lacto innoculated, kettle-soured Berliner Weisse. The plan was to take a relatively ‘clean’ sour and schmutzig it up a little, to add a sharp hard edge SCHMUTZIG IN A NUTSHELL CREAMY, DOUGHY, SHARP AND SOUR. DIRTY. A Lacto innoculated, kettle-soured Berliner Weisse. The plan was to take a relatively ‘clean’ sour and schmutzig it up a little, to add a sharp hard edge](https://www.pdfsearch.io/img/8b6aebaf9f2837df8d4c5ae58ce07f09.jpg) | Add to Reading ListSource URL: wheatybrewingcorps.comLanguage: English - Date: 2015-12-21 02:18:45
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798![Technical sheet GlutenFree LactoseFree raisins Granola Mix Trade Name Shelf-life Storage Technical sheet GlutenFree LactoseFree raisins Granola Mix Trade Name Shelf-life Storage](https://www.pdfsearch.io/img/7caa3511c4c21b556bb82a5a2a35549c.jpg) | Add to Reading ListSource URL: www.pestoandco.comLanguage: English - Date: 2016-06-08 04:04:52
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799![Microsoft Word - MenuSuggestion[2].doc Microsoft Word - MenuSuggestion[2].doc](https://www.pdfsearch.io/img/4f94ca1bfabbc4162d4c2b06e17acaa7.jpg) | Add to Reading ListSource URL: yeastconnection.comLanguage: English - Date: 2013-05-22 17:08:21
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800![Tier Two Buffet COMMODORE CRUISES & EVENTS Cuisine from a different point of view! Tier Two Buffet COMMODORE CRUISES & EVENTS Cuisine from a different point of view!](https://www.pdfsearch.io/img/73ba2dec1152fe2775dcd7088071ba7d.jpg) | Add to Reading ListSource URL: www.commodoreevents.comLanguage: English - Date: 2014-08-22 15:30:33
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